The Hinds Head at Henley, by Heston Blumenthal

Heston Blumenthal's, The Hinds Head Bray will offer a delicious menu for less formal dining.

Dishes will include their famous Triple Cooked Chips, Scotch Quail's Egg and Pea & Ham soup, all at very reasonable prices.

There will be tables available for casual dining and this will operate on a first come first serve basis.

They are also teaming up with Berkmann wines who will be serving exquisite wines and champagnes.

For further information please visit their website, The Hinds Head at Bray